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Recipe · Breakfast

Buttermilk pancakes with berries

Fluffy buttermilk pancakes, cooked in minutes and served with fresh berries and maple syrup.

10 minutes prep · 15 minutes cooking · 4 servings

Stack of fluffy pancakes with fresh berries

Photo by Chad Montano · Unsplash

Ingredients

4 servings

  • 250 g plain flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 egg
  • 300 ml buttermilk
  • 40 g melted butter
  • 200 g berries
  • 4 tbsp maple syrup

Method

  1. 1. Combine the dry ingredients

    Mix the flour, sugar and baking powder

    Mix the flour, sugar, baking powder and a pinch of salt in a bowl.

  2. 2. Make the batter

    Stir briefly

    Whisk together the egg, buttermilk and melted butter. Add to the dry ingredients and mix only until no dry flour remains. A few small lumps are fine.

  3. 3. Cook the pancakes

    Serve with berries and maple syrup

    Heat a lightly greased pan over medium heat. Add two tablespoons of batter per pancake. Flip when bubbles appear and cook the second side until golden. Serve with berries and maple syrup.

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