Greek chickpea salad

Ingredients

4 servings

• 400 g drained chickpeas
• 1 cucumber
• 250 g cherry tomatoes
• 1 small red onion
• 150 g feta
• 3 tbsp olive oil
• 1 lemon
• 1 tsp dried oregano

Method

1. 1. Prepare the vegetables

   Cut the cucumber, tomatoes and onion

   Rinse and drain the chickpeas well. Dice the cucumber, halve the tomatoes and thinly slice the red onion.

2. 2. Mix the dressing

   Bring lemon and oregano together

   Whisk the olive oil with the lemon juice, oregano, a pinch of salt and black pepper.

3. 3. Assemble the salad

   Crumble over the feta and serve

   Toss the chickpeas and vegetables with the dressing. Crumble feta over the top and serve with olives and fresh parsley if you like.